BIO 105 : Introduction to Biotechnology
This course is an introduction to biotechnology, including career exploration, historical development and current applications in the areas of medicine, forensics, agriculture, and the environment. Students will learn laboratory safety and documentation while acquiring skills in the maintenance and calibration of basic lab equipment, calculation, and preparation of lab solutions and media.
Theory Credit: 3
Experimental Laboratory Credit: 2
CO-REQUISITE: BIO 103